Dani Francis graduated from Michigan State University’s top-tier hospitality business program. As a student, she gained experience in many different areas of hospitality, including hotels, restaurants, and private clubs and events. She spent four years working for a non-profit that works with university students. While much of her time was spent mentoring students, her administrative skills and hospitality background lead her to take on increasing administrative responsibilities over the four years.
Dani handled such areas as budget management, data tracking, event planning, and fundraising. All of these skills are ones she is excited to translate and use to contribute to the NFSA as the new Event Coordinator.